MSDS for Maltodextrin

Identification

Product Name: Maltodextrin
Chemical Family: Carbohydrate
Synonyms: Corn Syrup Solids, Potato Maltodextrin, Rice Maltodextrin
CAS Number: 9050-36-6
Recommended Use: Food additive, bulking agent, stabilizer
Supplier/Manufacturer: Provided on product label or invoice
Emergency Contact: Local poison control, medical professionals
Contact Telephone: Refer to local distributor or supplier contact details

Hazard Identification

Classification: Not classified as hazardous according to GHS
Physical Hazards: Can form combustible dust concentrations in air
Health Hazards: May cause slight eye or respiratory irritation in sensitive individuals
Label Elements: No signal word required
Pictogram: None
Precautionary Statements: Handle with care to minimize dust generation; avoid inhalation

Composition / Information on Ingredients

Chemical Name: Maltodextrin
CAS Number: 9050-36-6
EC Number: 232-940-4
Concentration: 100% (typical), may contain trace amounts of mono- and disaccharides
Impurities: Not expected in food-grade material

First Aid Measures

Inhalation: Move to fresh air, rinse mouth, seek medical attention if symptoms persist
Skin Contact: Wash with soap and water, remove contaminated clothing
Eye Contact: Rinse carefully with water for several minutes, remove contact lenses if present
Ingestion: Rinse mouth, do not induce vomiting, consult physician if symptoms develop
Notes to Physician: Symptomatic treatment, no specific antidote known

Fire-Fighting Measures

Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Specific Hazards: Combustible as a dust, may form explosive mixtures with air
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and possible low levels of organic compounds
Protective Equipment for Firefighters: Wear self-contained breathing apparatus, full protective gear
Special Procedures: Use caution to prevent dust dispersion which may cause deflagration in confined areas

Accidental Release Measures

Personal Precautions: Avoid dust formation; use protective mask and goggles if exposure to dust is likely
Environmental Precautions: Prevent bulk quantities from entering drains or waterways
Methods for Cleanup: Sweep carefully to avoid dust, collect in labeled containers for disposal, ventilate area
Reference to Other Sections: Consult handling, exposure and disposal guidance below

Handling and Storage

Handling: Avoid generating and inhaling dust, use local exhaust ventilation in bulk applications, ground equipment to prevent static discharge, prohibit open flames and smoking near processing
Storage Conditions: Store in a cool, dry, well-ventilated area, keep containers tightly closed, keep away from strong oxidizers and sources of ignition
Incompatible Materials: Strong acids and bases, oxidizing agents
Other Precautions: Observe good manufacturing practices; keep out of reach of children and pets

Exposure Controls and Personal Protection

Exposure Limits: No occupational exposure limit established; consider recommended control limits for particulate matter (OSHA PEL for nuisance dust 15 mg/m³ total dust, 5 mg/m³ respirable)
Engineering Controls: Use local exhaust for dust control, process enclosures, and mechanical ventilation where feasible
Personal Protective Equipment: Respiratory protection if dust exceeds limits, safety goggles, gloves suitable for industrial or laboratory settings
Hygiene: Wash hands thoroughly after handling, remove contaminated clothing before entering eating areas

Physical and Chemical Properties

Appearance: White or off-white powder
Odor: Odorless or slightly sweet
Odor Threshold: Not applicable
pH (1% solution): 4.0 – 7.0
Melting Point/Freezing Point: Decomposes before melting
Initial Boiling Point and Boiling Range: Not applicable
Flash Point: Not applicable
Evaporation Rate: Not applicable
Flammability: Dust may support combustion
Vapor Pressure: Not applicable
Relative Density: Approx. 1.5 g/cm³
Solubility in Water: Very soluble
Partition Coefficient (n-octanol/water): Not determined
Auto-ignition Temperature: Approx. 410°C (770°F)
Decomposition Temperature: Above 160°C
Viscosity: Not applicable

Stability and Reactivity

Chemical Stability: Stable under normal storage and handling conditions
Reactivity: Not reactive under recommended conditions
Possibility of Hazardous Reactions: Dust explosion risk in air
Conditions to Avoid: Excessive heat, open flames, static discharge, high humidity (may clump powder)
Incompatible Materials: Strong oxidizers, acids, and bases
Hazardous Decomposition Products: Carbon dioxide, carbon monoxide under fire conditions

Toxicological Information

Likely Routes of Exposure: Inhalation, ingestion, skin and eye contact
Acute Toxicity: Low toxicity by ingestion or inhalation, LD50 (rat, oral): > 10,000 mg/kg
Chronic Effects: Not anticipated through occupational exposure
Skin Corrosion/Irritation: Not irritating to skin
Serious Eye Damage/Irritation: Dust may cause mild irritation
Respiratory or Skin Sensitization: Not sensitizing
Carcinogenicity: Not listed by IARC, NTP, ACGIH, or OSHA
Reproductive Toxicity: No adverse effect reported
Teratogenicity: No evidence in animal or human data
Target Organ Effects: No evidence of organ toxicity
Symptoms of Exposure: May cause temporary discomfort such as coughing or eye redness from dust

Ecological Information

Ecotoxicity: No known ecotoxicity; readily biodegradable
Persistence and Degradability: Rapidly metabolized and decomposed by microorganisms
Bioaccumulative Potential: Not expected to bioaccumulate
Mobility in Soil: Water solubility promotes wide dispersion; no expected negative impact on soil structure
Other Adverse Effects: No information indicating an environmental hazard in recommended uses

Disposal Considerations

Waste Treatment Methods: Dispose of in accordance with local, regional, and national regulations
Disposal of Product: Can be handled as a non-hazardous carbohydrate waste unless contaminated; consider composting in food-safe disposal streams where permitted
Contaminated Packaging: Rinse and discard containers according to recyclability and regulatory guidelines
Special Disposal Precautions: Prevent generation of dust during disposal activities

Transport Information

UN Number: Not regulated
UN Proper Shipping Name: Not regulated as hazardous material
Transport Hazard Class: None
Packing Group: Not applicable
Environmental Hazards: None
Special Precautions: Protect from moisture during transit to prevent clumping and microbial growth
DOT, IMDG, IATA Status: Not classified as dangerous for any transport regulations

Regulatory Information

Safety, Health and Environmental Regulations: Not subject to special labeling or restrictions in most regions; generally recognized as safe (GRAS) by FDA for food use
Inventory Listings: Listed on TSCA (US), EINECS (EU), DSL (Canada), AICS (Australia), and other chemical inventories as appropriate
SARA 302/304/313 (US): Not listed
California Proposition 65: Not listed
Other Legislation: Follow specific country and regional food or chemical safety compliance for workplace and environmental controls